Grilled meat
Menu
Galician “Vaca Rubia” Chuleton (€ / KG)
85,00€
- Dairy products, Eggs
Sauces: Mushroom, Peppercorn, Béarnaise
3,20€
Duck Magret
26,00€
Free-Range Roasted Chicken
26,00€
Roasted Suckling Pig
36,90€
T-Bone SteakWORLD STEAK CHALLENGE 2018 (€/KG)
90,00€
Rack of Lamb
33,90€
- Sulfites
Roasted Shoulder of Lamb
36,90€
Entrecôte D.O. Buenos Aires
30,00€
Tomahawk, P.D.O. Ireland (€/KG)
89,00€
Wagyu (Japón) Top 300 gr
75,00€
T-Bone Steak, P.D.O. Galicia, Spain (50 day dry aged) (€/Kg)
65,00€
Filet Mignon
29,90€
Sirloin Premium Black Angus
36,90€