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Capri Restaurant, freshness and sophistication by the sea since 1978

A succulent dish of fish, fresh seafood and regional recipes in good company while you admire the Mediterranean Sea. Sounds really amazing, right? The Capri restaurant offers you a refined corner in Calpe where you…

A succulent dish of fish, fresh seafood and regional recipes in good company while you admire the Mediterranean Sea. Sounds really amazing, right? The Capri restaurant offers you a refined corner in Calpe where you can taste the best seafood dishes, such as oysters, prawns and lobsters, among others. In addition, they are also specialized in paellas, fresh fish like sea bass and turbot and even ‘chuletones’, always with the freshness that characterizes their products.

With the experience acquired during years of hard work, the team of Capri chefs is trained in the best restaurants and displays creativity and know-how. Thus, since 1978 they have fused delicious Mediterranean traditional recipes with other more avant-garde, treating with care the excellent raw material that arrives at their restaurant.

The best French products

In addition to all kinds of fresh fish, seafood, paellas and meats, at the Capri restaurant you can taste the most exclusive French products: Gillardeau oysters, bouchot mussels AOP, Périgord foie gras, champagne and the best Côte du Provence rosé wines. Getting these ingredients is not easy. To achieve this, Capri has developed purchasing centers in the main European markets. This allows them to work exclusively with the most select producers in Europe.

On the other hand, daily fresh fish and seafood arrive at the restaurant directly from the city’s fish market, with Pescados Calpe being its supplier at the national level. With this high-quality ingredients they elaborate paellas, rice dishes and fideuás following the traditional way and the original recipes. But other natural products are also sought to give their dishes a special touch. In this way, farmers of the area supply the restaurant with seasonal vegetables and fruits. Furthermore, in the Capri restaurant also select the best meats, cuts and pieces so you can enjoy all its flavor and juiciness made on the grill.

Has your appetite been whetted? The Capri restaurant is open every day, offering breakfast, lunch and dinner. You will find it at 40 Gabriel Miró Avenue in Calpe (Alicante). Make your reservation by calling them at the phone numbers +34 965 830 614 and +34 608 835 656 or through its website: www.caprirestaurante.es. For more information, write them an email to capri.resto@gmail.com or check their latest news on their Facebook page (www.facebook.com/capricalpe) and their Instagram (www.instagram.com/restaurante_capri_calpe)

Firmado: Almudena Galan

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